tiger_lily111 Posted January 21, 2012 Report Share Posted January 21, 2012 A delicate sip, hold, & spit. Do it again, 'til you know it's right. Airing out to keep it nice, Then covered, out of sight. Bring it out, crack it open Spin it round & round. Graded well, you'll enjoy The treasure you have found. Quote Link to comment Share on other sites More sharing options...
0 Guest Posted January 21, 2012 Report Share Posted January 21, 2012 Probably too obvious but it sounds like a bottle of wine Quote Link to comment Share on other sites More sharing options...
0 tiger_lily111 Posted January 21, 2012 Author Report Share Posted January 21, 2012 Probably too obvious but it sounds like a bottle of wine Well that is exactly ... the thing it's supposed to sound like, but *isn't*. There are a few subtle differences required if that were the answer. This one's a tad on the esoteric knowledge side. (Where tad could possibly be a heaping helping. We shall see. ) Quote Link to comment Share on other sites More sharing options...
0 Quag Posted January 21, 2012 Report Share Posted January 21, 2012 Peppercons as you grind them into a soup or stew? Quote Link to comment Share on other sites More sharing options...
0 Guest Posted January 21, 2012 Report Share Posted January 21, 2012 Stealing the idea from Quag Cheese... Parmesan cheese to be more specific. Quote Link to comment Share on other sites More sharing options...
0 tiger_lily111 Posted January 21, 2012 Author Report Share Posted January 21, 2012 Peppercons as you grind them into a soup or stew? Stealing the idea from Quag Cheese... Parmesan cheese to be more specific. Neither of those. (even when not specific) Quote Link to comment Share on other sites More sharing options...
0 Wilson Posted January 21, 2012 Report Share Posted January 21, 2012 culture? Quote Link to comment Share on other sites More sharing options...
0 DudleyDude Posted January 21, 2012 Report Share Posted January 21, 2012 Shashlik (or even a simple shish kebab)? Quote Link to comment Share on other sites More sharing options...
0 tiger_lily111 Posted January 22, 2012 Author Report Share Posted January 22, 2012 culture? No, I prefer more something more unrefined in this case. Shashlik (or even a simple shish kebab)? Not that DD. Quote Link to comment Share on other sites More sharing options...
0 itachi-san Posted January 22, 2012 Report Share Posted January 22, 2012 a sword? Quote Link to comment Share on other sites More sharing options...
0 plasmid Posted January 22, 2012 Report Share Posted January 22, 2012 It sounds a little likebaking bread... first three lines refer to proofing the yeast fourth to allowing the dough to sit after a first mixing fifth and sixth to a second kneading before baking although I'm not sure if dough or bread is "graded", unless grade is used as a synonym for scored and is referring to a slice down a middle of a loaf of bread Quote Link to comment Share on other sites More sharing options...
0 tiger_lily111 Posted January 22, 2012 Author Report Share Posted January 22, 2012 a sword? It sounds a little likebaking bread... first three lines refer to proofing the yeast fourth to allowing the dough to sit after a first mixing fifth and sixth to a second kneading before baking although I'm not sure if dough or bread is "graded", unless grade is used as a synonym for scored and is referring to a slice down a middle of a loaf of bread Sorry guys, neither of those. (Plasmid, I did one of those WAAAY back when.) Quote Link to comment Share on other sites More sharing options...
0 Guest Posted January 22, 2012 Report Share Posted January 22, 2012 Is it bubblegum? Quote Link to comment Share on other sites More sharing options...
0 tiger_lily111 Posted January 22, 2012 Author Report Share Posted January 22, 2012 Is it bubblegum? It is not that snappy - or chewey. Quote Link to comment Share on other sites More sharing options...
0 Guest Posted January 22, 2012 Report Share Posted January 22, 2012 Ok, this one is driving me crazy cause the most logical answers Wine and Cheese have been ruled out. I'll try some more tonight when i get back to work. but for now, i'm gonna guess "Coconut" ? Yes random i know. lolMy guess. Quote Link to comment Share on other sites More sharing options...
0 itachi-san Posted January 22, 2012 Report Share Posted January 22, 2012 beer? Quote Link to comment Share on other sites More sharing options...
0 plainglazed Posted January 22, 2012 Report Share Posted January 22, 2012 honey, honey? Quote Link to comment Share on other sites More sharing options...
0 tiger_lily111 Posted January 22, 2012 Author Report Share Posted January 22, 2012 Ok, this one is driving me crazy cause the most logical answers Wine and Cheese have been ruled out. I'll try some more tonight when i get back to work. but for now, i'm gonna guess "Coconut" ? Yes random i know. lolMy guess. beer? honey, honey? PG takes takes this one, boys! Am away for the weekend, but will post an explanation tomorrow. Quote Link to comment Share on other sites More sharing options...
0 tiger_lily111 Posted January 23, 2012 Author Report Share Posted January 23, 2012 As promised - Honey (Honey) Bees make honey by gathering sugary flower nectar, then ingesting & regurgitating it many times. After it's "right", the partially-digested nectar is stored in honeycombs and fanned by bees' wings to evaporate the water. - This concentrates the sugars to a point that bacteria, mold, & yeasts won't grow or ferment. Covered by wax for "long term" storage. After taking out the honeycomb, the surface wax is carefully broken open (uncapped) & the comb is placed in a centrifuge-like device and spun to remove the honey Honey grades based on quality Honey is sometimes known as "Liquid gold" Honey can vary based on flower the nectar is taken from, color, amount of filtration, and various other parameters Quote Link to comment Share on other sites More sharing options...
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tiger_lily111
A delicate sip, hold, & spit.
Do it again, 'til you know it's right.
Airing out to keep it nice,
Then covered, out of sight.
Bring it out, crack it open
Spin it round & round.
Graded well, you'll enjoy
The treasure you have found.
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