Thanks alot LIS! I was thinking about this recipe thread for a while and did not have the nerve to begin it. I thought no one would be interested. I am a food lover, no doubt. I love Asian food. I will try this when I have time to cook.
I usually like beef to be unsweetened without the sweet fruit yet, who can resist an orange chicken dish or breaded pork, dipped in sweet and sour sauce. My #1 fave are those Chinese style pot stickers and sugar plum sauce or the curry hot sechswan sauce for dunking. YUMM! I hope many others will share and add their favorite recipes to this.
Mine will be an oldie from Bavaria. After I find it. My grandmother was born there and in a newspaper, for a famous hit -the -spot, dumpling soup.