I never cease to amaze myself. I love omelets for brunch. Here's what I did:
4 Large eggs
1 shot of water
1/4 cup diced onions
1/2 cube of butter
1/4 lb. ham
slice of cheese (any kind)
garlic powder
Get a large skillet very hot, not too hot. Prepare by beating the eggs and water until well incorporated.
Saute' onions with the butter and add a little garlic powder or fresh garlic to taste.
Once onions are translucent enough, add the egg mixture.
Fry it and do not let it stick.
Prepare a bed of ham and heat it up on a plate.
Add cheese on the top of the omelet until halfway melted.
Serve the omelet over the ham and garnish with parsely if desired. Enjoy.