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AVIAL

Thick mixture of all vegetables, curd and coconut. It is seasoned with coconut oil and curry leaves. The uniqueness of avial is that this tasty dish is usually made of all the leftover vegetables.

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PERA

Pera is a genus of the flowering plant family Euphorbiaceae and the only genus of its tribe (Pereae). Pera differs from other Euphorbiaceae in several characteristics and some classifications place it in its own family, Peraceae.

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