This morning I was making breakfast, and I began to think... scrambled or over-easy?
My solution... Take the eggs out of the fridge and shake the eggs as hard and fast as I could with my hands, and however it came out was how I was gonna cook it.
Turns out, even though I shook them for about two minutes as hard as I could, they still came out just fine (unscrambled).
So this prompts my question... is it possible to scramble a chicken egg (mix the yolk and the white) together without penetrating the egg's shell?
Question
Brandonb
This morning I was making breakfast, and I began to think... scrambled or over-easy?
My solution... Take the eggs out of the fridge and shake the eggs as hard and fast as I could with my hands, and however it came out was how I was gonna cook it.
Turns out, even though I shook them for about two minutes as hard as I could, they still came out just fine (unscrambled).
So this prompts my question... is it possible to scramble a chicken egg (mix the yolk and the white) together without penetrating the egg's shell?
Edited by BrandonbLink to comment
Share on other sites
13 answers to this question
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.