Long before Professor Templeton started his career at the Redrum University he had a job at Whiskey distillery in Tennessee. The plant made six different grades of whiskey that went into numbered barrels from 1 to 6. The best stuff was labeled “1” and the least in quality was labeled “6” with other grades in between. Now the man in charge of the warehouse was a bit eccentric (aren’t we all ) and had a special way of stacking the graded barrels. The six graded barrels were stacked in two rows of three, one row above the other, such that a barrel was never beneath or to the right of a barrel of lesser value. With the six different grades of barrel there were only five ways this could be done…
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After much thought by the marketing department, it was decided the distillery would double the amount of grades of whiskey that it produced. The warehouse man also decided to double his number of barrels in a row to six in order to accommodate the increase, but he still wanted to keep his rule of never placing a barrel below or to the right of a lesser graded barrel. How many ways now were there to stack the twelve different graded barrels?
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Prof. Templeton
Long before Professor Templeton started his career at the Redrum University he had a job at Whiskey distillery in Tennessee. The plant made six different grades of whiskey that went into numbered barrels from 1 to 6. The best stuff was labeled “1” and the least in quality was labeled “6” with other grades in between. Now the man in charge of the warehouse was a bit eccentric (aren’t we all ) and had a special way of stacking the graded barrels. The six graded barrels were stacked in two rows of three, one row above the other, such that a barrel was never beneath or to the right of a barrel of lesser value. With the six different grades of barrel there were only five ways this could be done…
123 on top of 456
124 on top of 356
125 on top of 346
134 on top of 256
135 on top of 246
After much thought by the marketing department, it was decided the distillery would double the amount of grades of whiskey that it produced. The warehouse man also decided to double his number of barrels in a row to six in order to accommodate the increase, but he still wanted to keep his rule of never placing a barrel below or to the right of a lesser graded barrel. How many ways now were there to stack the twelve different graded barrels?
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