wolfgang Posted May 4, 2011 Report Share Posted May 4, 2011 My daughter cooked a delicious soup but unfortunately with too much salt,which I hate. how can I get rid of this salt without diluting the soup or adding any additives to it? can you help me? Quote Link to comment Share on other sites More sharing options...
0 Guest Posted May 7, 2011 Report Share Posted May 7, 2011 simple distillation Quote Link to comment Share on other sites More sharing options...
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wolfgang
My daughter cooked a delicious soup but unfortunately with too much salt,which I hate.
how can I get rid of this salt without diluting the soup or adding any additives to it?
can you help me?
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