Guest Posted July 20, 2009 Report Share Posted July 20, 2009 Learn your trade, for it takes skill, For them not to say they've had their fill. Some of this and that and who knows what. Fondue, frappe-Mix it up! Is it just me or is it hot in here? I'm burning up! Oh dear oh dear! Give it a rest, and try again later, although when it comes to this you're not a waiter. Quote Link to comment Share on other sites More sharing options...
0 Guest Posted July 21, 2009 Report Share Posted July 21, 2009 (edited) Is the answer chef? Edited July 21, 2009 by Katjana Quote Link to comment Share on other sites More sharing options...
0 Guest Posted July 21, 2009 Report Share Posted July 21, 2009 Or how about. cooking Quote Link to comment Share on other sites More sharing options...
0 Guest Posted July 21, 2009 Report Share Posted July 21, 2009 a food prep person- the ones who readies the food for the chefsOr ........ Quote Link to comment Share on other sites More sharing options...
0 plainglazed Posted July 21, 2009 Report Share Posted July 21, 2009 chef, buffet line, warming station, that frozen concoction that helps me hang on, electric mixer, bread bowl of soup (especially bisque), Quisanart, chafing dish, sous chef, bouillabaisse, sterno, daiquiri, heat lamp, kitchen, slurpee machine, New England clam chowder, pizza, bartender, blender? Quote Link to comment Share on other sites More sharing options...
0 Guest Posted July 21, 2009 Report Share Posted July 21, 2009 chef, buffet line, warming station, that frozen concoction that helps me hang on, electric mixer, bread bowl of soup (especially bisque), Quisanart, chafing dish, sous chef, bouillabaisse, sterno, daiquiri, heat lamp, kitchen, slurpee machine, New England clam chowder, pizza, bartender, blender? You may have covered everything there. Quote Link to comment Share on other sites More sharing options...
0 Guest Posted July 21, 2009 Report Share Posted July 21, 2009 You may have covered everything there. Everything exept the answer. I think it's too soon to give a hint(although I have some in mind) so I'll just say you're going the wrong way with this. Quote Link to comment Share on other sites More sharing options...
0 Guest Posted July 21, 2009 Report Share Posted July 21, 2009 shusi bar cook1 more thing... Quote Link to comment Share on other sites More sharing options...
0 Guest Posted July 21, 2009 Report Share Posted July 21, 2009 Or how about. cooking I wouldn't put the answer in the title... Quote Link to comment Share on other sites More sharing options...
0 Guest Posted July 21, 2009 Report Share Posted July 21, 2009 shusi bar cook1 more thing... I don't eat that much fish(let alone uncooked), so I wouldn't know how well that fits. Quote Link to comment Share on other sites More sharing options...
0 Guest Posted July 21, 2009 Report Share Posted July 21, 2009 chef, buffet line, warming station, that frozen concoction that helps me hang on, electric mixer, bread bowl of soup (especially bisque), Quisanart, chafing dish, sous chef, bouillabaisse, sterno, daiquiri, heat lamp, kitchen, slurpee machine, New England clam chowder, pizza, bartender, blender? You mean first thoughts??? Quote Link to comment Share on other sites More sharing options...
0 plainglazed Posted July 21, 2009 Report Share Posted July 21, 2009 patience? Quote Link to comment Share on other sites More sharing options...
0 Guest Posted July 21, 2009 Report Share Posted July 21, 2009 comedian Quote Link to comment Share on other sites More sharing options...
0 Guest Posted July 21, 2009 Report Share Posted July 21, 2009 patience? Hmmm... Good idea, but not it. Quote Link to comment Share on other sites More sharing options...
0 Guest Posted July 21, 2009 Report Share Posted July 21, 2009 how about a grumpy personthey wouldn't be a good waiter. Quote Link to comment Share on other sites More sharing options...
0 Guest Posted July 21, 2009 Report Share Posted July 21, 2009 comedian No comment. Quote Link to comment Share on other sites More sharing options...
0 Guest Posted July 21, 2009 Report Share Posted July 21, 2009 how about a grumpy personthey wouldn't be a good waiter. Right kind of waiter, but not the answer. just say the word if you need a hint. Quote Link to comment Share on other sites More sharing options...
0 Guest Posted July 21, 2009 Report Share Posted July 21, 2009 No comment. Is that like a maybe or is my guess incorrect? Quote Link to comment Share on other sites More sharing options...
0 Guest Posted July 21, 2009 Report Share Posted July 21, 2009 (edited) restaurant, club, bar Edited July 21, 2009 by MrsP Quote Link to comment Share on other sites More sharing options...
0 Guest Posted July 21, 2009 Report Share Posted July 21, 2009 Is that like a maybe or is my guess incorrect? No comment as in there is nothing I can say that wouldn't give a major hint to what the answer was but I don't want to say you're on the right track. And when I try to explain myself it makes even less sense! Quote Link to comment Share on other sites More sharing options...
0 Guest Posted July 21, 2009 Report Share Posted July 21, 2009 restaurant, club, bar Nope(I'm seriously thinking I should give a hint). Quote Link to comment Share on other sites More sharing options...
0 Guest Posted July 21, 2009 Report Share Posted July 21, 2009 How abouta bar tender Quote Link to comment Share on other sites More sharing options...
0 Guest Posted July 21, 2009 Report Share Posted July 21, 2009 How abouta bar tender Sorry but you're not on the right track. Quote Link to comment Share on other sites More sharing options...
0 Guest Posted July 21, 2009 Report Share Posted July 21, 2009 someone on a stage or the host of a television show . . . entertainer? Quote Link to comment Share on other sites More sharing options...
0 Guest Posted July 21, 2009 Report Share Posted July 21, 2009 (edited) Sorry but you're not on the right track. a bouncer Edited July 21, 2009 by MrsP Quote Link to comment Share on other sites More sharing options...
0 Guest Posted July 21, 2009 Report Share Posted July 21, 2009 someone on a stage or the host of a television show . . . entertainer? Hmmm... Quote Link to comment Share on other sites More sharing options...
Question
Guest
Learn your trade, for it takes skill,
For them not to say they've had their fill.
Some of this and that and who knows what.
Fondue, frappe-Mix it up!
Is it just me or is it hot in here?
I'm burning up! Oh dear oh dear!
Give it a rest, and try again later,
although when it comes to this you're not a waiter.
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