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tiger_lily111
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I think its either :

1. Pepper

or

2. cinammon

This is probably really far off but is it water?

Sorry, but none of those are correct.

In future, please remember to use spoilers to hide your answers so those who don't want to see others' answers don't have to. -_-

(It's the blue square S button on the reply box.)

& me, welcome to the Den! :)

Edited by tiger_lily111
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Yeast?

Yeast add's depth to fine beverages through fermentation, i.e. making them alcoholic.

Yeast helps preserve some foods.

Having more yeast means the drink will be more alcoholic (delicious bounty).

Yeast comes from the skin of apples and grapes (fruits and forests)

Different strains of yeast grow best in differing temperatures, varying from -2 to 45 degrees Celsius (hot and cold)

If the yeast isn't "lock[ed]" up then oxygen will prevent fermentation from occurring and you will be sad because your drinks potential alcoholic content is nullified. Your alcohol got "robbed!" :)

Edited by Somnolency
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rosemary extract

A good try, but doesn't quite fit all the clues.

Yeast?

Yeast add's depth to fine beverages through fermentation, i.e. making them alcoholic.

Yeast helps preserve some foods.

Having more yeast means the drink will be more alcoholic (delicious bounty).

Yeast comes from the skin of apples and grapes (fruits and forests)

Different strains of yeast grow best in differing temperatures, varying from -2 to 45 degrees Celsius (hot and cold)

If the yeast isn't "lock[ed]" up then oxygen will prevent fermentation from occurring and you will be sad because your drinks potential alcoholic content is nullified. Your alcohol got "robbed!" :)

A good guess, one of the few meant to *almost* work, but perhaps you need to take "lock" more literally. :ph34r:

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