[Guest]

You throw away the outside and cook the inside. Then you eat the

outside and throw away the inside. What did you eat?

[Guest]

an ear of corn

a chicken

[Guest]

o.O ur too good for my riddles. *hangs head in shame* lol jk damn man imma have to think of some harder ones or ask help from my grandpa cuz hes a wiz at these things.

[Guest]

lol im rubbish at them

[Guest]

Any type of meat with bones...

[Guest]

You throw away the outside and cook the inside. Then you eat the

outside and throw away the inside. What did you eat?

I think sheep/ cow meat. You remove the skin and cook the meat. Then you eat the meat and throw the bone.

[Guest]

An ear of corn on the cob, hopefully with butter and salt, and fresh out of the garden

I disagree with meat on the bone, because most of us clean out the animals innards before cooking, which was not part of the problem.

Birds would be: throw away outside (feathers) and clean out the inside. Fill the inside (stuffing) and cook the outside. Eat the outside, and clean out the inside. Throw away the outside and eat the inside.

Edited March 19, 2008 by statman

[Guest]

any bony meat

[Guest]

Can an egg be a possible answer because some people do not eat the yolk of the egg...?

[Guest]

I would have guessed an artichoke.

[Guest]

This is an old one <_< <_< .

corn on the cob

[Guest]

Can an egg be a possible answer because some people do not eat the yolk of the egg...?

yeah that sounds right...i don't eat the yolk don't like it >.<