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Dilemma of the day: How much cocoa powder should I use in my non-dairy mocha drink formulations? Guess I'll find out tomorrow when I taste them if I guessed right.
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you lost me at "non-dairy"
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Working in a nut-house (per se), as I do, we try to promote our products. So, dairy-replacement products are things I work on sometimes. And for those keeping score, they need more coffee & more cocoa, but the sugar & vanilla amounts are good. Still have to tweak the hydrocolloids more though.
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